A blueberry and coconut smoothie is a deliciously tropical and creamy blend that combines the sweet, tangy flavor of blueberries with the rich, nutty taste of coconut. Here’s a simple recipe to make this refreshing smoothie:
Blueberry Coconut Smoothie
Ingredients:
- 1 cup fresh or frozen blueberries
- 1/2 cup coconut milk (or any milk substitute such as almond milk or oat milk)
- 1/4 cup coconut yogurt or Greek yogurt (optional, for added creaminess)
- 1 tablespoon shredded coconut (toasted or untoasted, for extra flavor and texture)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1/2 banana (optional, for added creaminess and natural sweetness)
- 1/2 cup ice cubes (if using fresh blueberries and you prefer a colder, thicker smoothie)
- 1/4 teaspoon vanilla extract (optional, for extra flavor)
Instructions:
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Prepare the blueberries: If using fresh blueberries, rinse them thoroughly. If using frozen blueberries, you can add them directly to the blender.
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Blend: In a blender, combine the blueberries, coconut milk, coconut yogurt (if using), and shredded coconut. Add honey or maple syrup if you prefer a sweeter smoothie. Add the banana if using for extra creaminess. Add ice cubes if you’re using fresh blueberries and want a thicker, colder texture.
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Add vanilla (optional): Add vanilla extract if desired.
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Blend until smooth: Blend on high speed until the mixture is smooth and well combined. If the smoothie is too thick, add a bit more coconut milk to reach your desired consistency.
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Taste and adjust: Taste the smoothie and adjust sweetness or coconut flavor as needed.
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Serve: Pour into a glass and garnish with additional shredded coconut or a few whole blueberries if desired.
This blueberry coconut smoothie is a creamy, tropical treat that’s perfect for breakfast, a snack, or a refreshing dessert. Enjoy!
